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0.0 分
A little bit more expensive than the other restaurant, but the quality is great with nice presentation. Taste the mix local speciality plate !
The place to be. Best Dinner we had for 8 weeks. Delicious food (duck spring rolls, red snapper, white chocolate mousse) for 12 $ and state of the art service for asia. A must try !
The set menu for two was absolutely delicious; tuna, duck and beautiful desserts.The owner, Chef Son, is the friendly Vietnamese culinary expert behind the authentic Herbs and Spices cooking classes
Surprised about the low rating. We had the White Rose, Red Snapper and Sea bass in Banana Leaves and it was delicious! Not the cheapest place in Hoi An but definitely worth it!
Perfectly OK, better to be had for the price but tasty enough.
Chilled glasses of beer! Sea bass in a banana leaf was delicious! Duck vermicelli not that exciting..boring soy sauce dressing :(
Duck with Vermicelli - lovely! Friendly and helpful staff. Highly recommended :)
We were looking for food at 9pm, everything else was shut or only served drinks. This place had both. Pricier than street food but the crispy duck spring rolls and fried wonton were amazing.