采购优质当地食材,烹饪意大利传统美味。
|
|
3.0 分
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti.
A gorgeous view is best complemented with excellent food. Don't skip dessert, as the Fruit Crostata is delicious.
Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.
2015 James Beard nominee for Best Chef - Jonathan Benno
Excellent service and ambiance. Delicious appetizers but tasteless entrees.
The service is great! And it's best to do the tasting course!