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The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move.
Burrata and the tapioca dessert are delicious. Portions are tapaz sized (on the smaller side)
Salumi plate is a great value - tons of different meats, but would pass on the cheese plate.
Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.