餐厅供应英式风味菜肴,开放式的厨房,可欣赏到整个菜肴的烹制过程,就餐时还可与主厨亲密互动。餐厅宝蓝色的外墙十分醒目,在月光的洗礼下又增添了一丝丝神秘色彩,内饰黄色皮质吧椅,又给餐厅平添了几分温馨之感。
|
|
4.8 分
这家是连锁店,不过店很小,座位也不多,只有20个座位左右,来晚了只能排队,亮点是有一个很大的开放式厨房,可以看到大厨如何做美食。
Great experience in both food and service. Super creative and a very cool space
“Chef Knappett harvests his own samphire from the Cornish coast, collects verbena from his mom’s backyard in Cambridgeshire, and makes biscuits with pine. He’s a freaking savant.” - Peter Jon Lindberg
Unique setting around the table at the back of bubble dogs. Great food and wine. Lovely dynamic with the chefs.