位于Mandalay Bay内的人气牛排馆,荣获詹姆斯·比尔德奖(James Beard Award)的主厨迈克尔·米纳(Michael Mina)用几个独特的妙招重新打造了经典的牛排体验。他是美国首批开始进口真正日本牛肉的厨师。所有牛肉全部采用有机和无激素和抗生素的原材料,最大程度地突出风味和柔嫩的口感。他的非牛排特色菜包括出色的鸭肉酱和烤龙虾。
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4.6 分
跟着地址导航过来,没想到现在是吃拉面的,不过也可以,很久没有吃面条了,日本人的拉面做的不错,里面也比较讲究,还告诉你吃法。
很好吃的,主厨推荐哦,第一次来这家餐厅,不知道他们的特色菜,就问服务员,介绍说每天的主厨推荐都不太一样,那天点的是一个类似于意大利饺子。
The got my attention when they dropped of some Duck Fat Fries before we ordered. Great steaks in a non steakhouse setting.
Not the best stake I ever had, the cooking was very poor, the services is great but the stake quality is bad.
The chicken is better than you'd expect. Went w/a large group of steak eaters, and everyone agreed my chicken was the table winner. Didn't care for the fries, though. Try the cucumber martini!