1999年在小大阪开业的Kiriko 是寿司爱好者们的必去之地，更是年年上榜101家洛杉矶必达餐厅。厨师长和主厨都在日本接受了手握寿司的培训，所以料理是以纯正和风加上现代元素，鱼肉质量高，手握口感质朴。当然，价格划算、份量大也是它受欢迎的原因，很少有日料餐厅会在午餐时段就供应Omakase套餐，而 Kiriko还提供刺身和寿司两种选择。
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4.7 分
和米其林日料店一样的逼格，没有菜单，只有套餐没有单点，厨师做什么就吃什么，但是相比于正式的米其林3星，价位上可是要可爱太多了。
Excellent sushi. A must go. Fantastic! But perhaps best to order a la carte over omakase. The omakase service was REALLY REALLY slow....
There's plenty of amazing sushi in Los Angeles, but Kiriko has just the right mix of every day affordability (at least compared to some of the super high-end places) along with a casual ambiance.
Ben Ford, chef of Ford's Filling Station, eats here on his nights off. He loves the Seared toro.
Get the tamago, it's like pound cake. Very unique and delicious.
The three hand roll lunch is a great deal at $14.50. It comes with salad and miso soup, and you can upgrade to a blue crab roll for $1 more.
Best sushi on the westside. Have to try the blue crab roll!
Great sushi but horrible service. 2 hours to get 3 small servings of sashimi?
Leave you dinner fate in the hands of Ken-san, Tomo-san, and Shinji-san (omakase!), and you'll be taken on a magical sushi ride.
Good sushi and sashimi, but looong wait and poor service... Had to ask for my water 3x!
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