这家有着纯正意大利血统的餐厅为洛杉矶的食客们带来了独特的美食体验。正餐菜单分为前菜、意面及第二道主菜，在每周一晚上还有披萨之夜的主题菜单。此外你也可以在酒吧区畅享Happy Hour。尤其值得一提的是特别菜单里的龙虾沙拉，酸爽的朝鲜蓟，撒上蘑菇，淋上酸橘汁调味，并根据时令进行少许调整，完美保持了冰爽的口感，可一定要试试看。
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4.5 分
去的晚了，招牌龙虾色拉卖完了没吃到，有点遗憾。作为报复点了最贵的鱼松菌色拉来补偿，味道也不赖，鱼肉做成类似肉松一样的，搭配说不上名字的菌菇，很有特色。
加州的同学，领着他的外国同学一起来吃饭……意大利风味餐厅，我觉得还不错，帅哥服务员真的是帅的秀色可餐啊～龙虾沙拉也是好吃的很哦
Vincenti was born from the late Mauro Vincenti's Rex, the restaurant that did more than any other to introduce Los Angeles to sophisticated Italian cuisine.
The food in this establishment is straight outa Italy. The chef is Italian and takes great pride in what he does. Both he and the owner greeted us. The food was what you might eat in a Trattoria in Rome - fresh, simply prepared and delicious. Even the bread was made there and there was a variety, all of which was tasty. The pasta is the best and only the one veggie dish I had o...
We had see a line outside Vincent in the past and had planned on trying it. Luckily, we managed a table without a reservation. The bar, open kitchen and wood-fired bake area were attractive and whet our appetite for what was to come. Unfortunately, the service was disorganized and desultory with no attempt to make us feel welcome. I had the feeling that our server was working t...
Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food.
it sounds yummy well I'll be there when ever I can leslieb
Phenomenal food. Phenomenal. The gnocchi with lobster is divine. Corn soup- sublime
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