Ekstedt是厨师Niklas Ekstedt在2011年开办。餐馆的特色,就是在料理中全然避开对电炉及煤气灶的使用,改以燃桦木这种古老的烹饪技术进行烹饪,比如火坑和木材炉,这样的特殊料理方式在很多食客眼里,显得既古老又新奇。
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4.7 分
用木炭烤生蚝,在欧洲算是比较传统的做法,这个生蚝烤出来比较的香,里面的海鲜类都还算不错,都是属于深海鱼类,肉质比较紧实的。
Really nice food with great flavors. All cooked with live fire.
Our visit was a memorable and unique experience we won't forget. I have to say that this is the best Restaurant I have ever been to.
Very nice atmosphere and friendly staff. Just went for a glass of wine - which was really good, but will try the food there soon.
Excellent food and wines. The staff has a lot of knowledge about food and wines. Relaxed and professional atmosphere.
“Niklas Ekstedt took all the electricity out of the kitchen and cooks purely with live fire.” - Peter Jon Lindberg