Ekstedt是厨师Niklas Ekstedt在2011年开办。餐馆的特色,就是在料理中全然避开对电炉及煤气灶的使用,改以燃桦木这种古老的烹饪技术进行烹饪,比如火坑和木材炉,这样的特殊料理方式在很多食客眼里,显得既古老又新奇。
|
|
4.7 分
Really nice food with great flavors. All cooked with live fire.
Excellent food and wines. The staff has a lot of knowledge about food and wines. Relaxed and professional atmosphere.
We had 6 courses menu. Pure pleasure. Everything is prepared with fire or smoke or with ashes and you will feel diference.
Amazing menu around an interesting theme of cooking with open flame. The 6 course tasting menu is well worth it.
One of my best dinners ever. Try to get a seat at the kitchen table.
After a nice dinner, you smell like you was in chimney, as well as oysters, pigeon and marrow.
用木炭烤生蚝,在欧洲算是比较传统的做法,这个生蚝烤出来比较的香,里面的海鲜类都还算不错,都是属于深海鱼类,肉质比较紧实的。