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Arancini are said to have originated in Sicily in the 10th century and have since then been a typical Sicilian dish.These are rice balls coated in breadcrumbs and available in a variety of different fillings, e.g. ragu, mozzarella, mushrooms etc. They are called 'arancini' because they are the size of oranges. They make for a nice (and filling) snack. The place is always very b...