Sin Heng Claypot Bak Koot Teh的特色肉骨茶独特之处在于其添加了10种中药和香料,除此之外食客还可以要求添加其他食材,如鲍鱼。餐厅不仅提供肉骨茶,还供应其他中国菜,可以一试。
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4.1 分
这里的肉骨茶确实不同,放在瓦煲里面煮的,而且食材丰富,比普通肉骨茶要丰富的多,火候也恰到好处,平时食客不少,都得排队的。
这个好吃 新加坡的肉骨茶我只吃这家 适合中国人的胃口 没有白胡椒很辣的那种 属于药材多一点
get the claypot intestines + stomach + meat. mmmmm
Clay pot bak koot teh (pork rib soup) is a must try!
The soup is very nice and rich with flavors. However, was expecting to have more variety of ingredients in the soup.
waiting time for food alone is around 20 to 30 mins which is probably why i wont return. BKT is herbal version and was good, skip sesame chicken which only use half of wings and rather tasteless.