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The best baklava in the city! The hazelnut pastry was delicious. We sampled walnut and pistachio as well. Delicious!
Philo-pastry (e.g. baklava, shobiyet, etc.) desserts can be made rather terribly if there's inadequate dedication and attention paid to even the smallest details. Freshness of the ingredients, sweetness level of the syrup, dough layer thickness, etc. It is these distinctions that make the difference not just between high quality vs. average tasting sweets, but also are characte...