The salesman at the door did a really good job but them the money making machine starts. Need to pay per couvert. The prices on the menu don't match the prices they charge for any of the fish they try to sell you. Watch out for the starters! Fries are soft. Everybody is smoking while it's a non smoking restaurant. Beggars are continuously approaching to sell cigars, handkerchie...

We chose the fresh fish which is from south of turkey ( one of the best in the world ) they fried in excellent way and they grilled the other in a good way. Great and delicious. But the mezze :( like all istanbul , you cannot accept everything. Just the eggplant dishes onnnnnly. And the diced tomato and onion salad to eat with the fish, onnnnly. Don't even consider anything els...