La Table de l'Espadon位于充满传奇色彩的巴黎丽兹酒店内,装修为复古的法式风格,华丽的彩绘天花板、金色木制饰条、波西米亚水晶枝形吊灯等将空间装饰得犹如宫殿般富丽堂皇。食材大量采用小工坊的传统手工产品,菜品淋漓尽致地诠释了法餐的高水准,体现了食材原本的简单纯粹。
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4.7 分
la table最出名的是他的装修哦,用的波西米亚的水晶灯,感觉很大气,这个水晶灯很美哦,还有地摊也是很霸气的,里面的菜相比装修没什么特色。
不管从环境还是菜品来说都是一流的,里面的小菜都很好吃,很喜欢那种精致的装盘方式,里面的甜点是高级出品哦,非常好吃,像工艺品。
虽然餐厅装潢风格与“剑鱼”相去甚远,但Nicolas主厨在餐这一块则是尽力配合名字—— 创意无限的Nicolas主厨总是创作出经典的海鲜菜肴。 比如主菜龙虾。 龙虾已经剥好了壳卧躺在盘中,等着食客“临幸”。一口咬下,原本只是裹在外层的酱汁随着唇齿一起渗入肉中,在滑嫩的肉质之余,味蕾上所感受到的还有丰富的层次感。 再比如这道以螃蟹钳肉为主食材的料理。 吃之前,服务员会帮你将蔬菜剪入,在保证蔬菜...
You will go to this restaurant for the pedigree, the service, the location and the setting. You will not be disappointed. Very classical setting and decor despite the update/renovation. Beautiful room with the mirrors and the centerpiece. The service is extremely helpful and friendly (also the table next to us who did not speak french was treated equally nicely). As for the foo...
In 2010 - We booked this restaurant to be the highlight of our trip to Paris - a very special occasion. The setting was magnificent, however we were left feeling very flat when our breadrolls arrived at room temperature and not warm. This was closely followed by the waiter pouring our champagne while holding the neck of the bottle. When my fiancee asked for a souffle for desert...