巴黎知名的高档餐馆,提供由时令蔬菜、水果、花卉和草药组成的五道菜,用初榨杏仁、核桃、榛子油料理升华,所有蔬菜如芦笋、绿豌豆、萝卜、菠菜等都来自当地高级生产商。
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4.8 分
Me and my fiancée had a tasting here last May and I have to say it was one of the best tastings ever! Fantastic, breathtaking food and the service as well. We can't wait to go back!
Wonderful gastronomique experience. Delicate food and decoration. Perfect place for thosé who love the transquility.
My wife and I went to the Étude restaurant on New Year's Eve. It was a menu dinner. The price is high ( 150 € each) but the food was extraordinary. Each dish was better then the other the main corse of HIDA meat from Japan was beyond words. The chef was amazing. The way the food was served and the service were excellent. The bottom line - wow !!!
Excellent quality. Excellent and friendly service. Exotic. The chef is outstanding. Beautiful tastes. Way too expensive, for what you get. 8 pcs, each a masterpiece. 4 of those were so small they were 3 bites or less. I was there for the 'nocturne'. It was 140 Euro with the wine pairing. The quantity of wine per course was about 3 swigs. For dessert, I asked for one of the wine...