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Eater says try the Barrel Aged Hum Punch, made with Weller 7-year bourbon, Hum Spirit, Rare Tea Co. Gingerbread Rooibus, and cherry sour.
Try the Central Waters Shine On - On tap. Love me a bar with central waters anything on tap
Sonja Kassebaum of North Shore Distillery is playing “guest bar chef” for April. Expect gin.
Besides the wild lineup of savory cocktails, Bridge Bar will get you feelin’ good with 35 types of bourbon, 19 American whiskeys, 18 scotches, 9 rye whiskeys and 7 Irish whiskeys. Whew!