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The Boarding House offers 2 hummus sides: one is black bean-based & served with red pepper relish, while the other is a jaffa hummus that comes with shallots, cumin, lemon juice & housemade crackers.
Tables by the window upstairs on the 3rd floor or on the mezzanine level are less noisy. Food is outstanding. I had the wild Alaskan salmon.
The Side Piece cocktail is like a smoothed-out version of a Sazerac... try it.