Formerly Jacky's Stapferstuben and famous for excellent "Siedefleisch" it is now an Italian restaurant but also first class. The restaurant is nice and cosy the food is very good and the waitresses are friendly and efficient. They are a bit greedy - they offer a small portion of grilled sausage as "compliments from the kitchen". These are sooo good. But if you ask for only one ...

Food was very good, everybody enjoyed his meals a lot. Ambience is nice and cosy. The fumoir is a plus. Wines are expensive.

While the food was prepared as well as other restaurants in Zurich within the same price range, the service was not. It was obvious that the "in crowd" received especially attentive service. After watching this display of arrogance, the kicker was that the waiter placed the mini dessert blackboard chart directly on the table's edge. We noticed that at all other tables he took t...