Very good steak and reasonable price between 16-22 €(wo vegetables).Recommend steak with truffe white sossage. NO RECOMMEND -house wine .

Will always be fondly remembered for the above reason,but that aside,there was several non-meat options (good for me as i am more of a pizza & pasta lover) myself and partner had the carbonara which you could tell was made from fresh ingredients and had a great home-cooked taste.We did not eat dessert here so did not comment on that.Prices for what we had were reasonable,but so...

First visit. No frills honest rustic restaurant. Waiter suggestive of best dishes, a T Bone for me a Fillet for the little lady. The steaks were divine. The assorted dishes of salad, roasted potatoes and spinach were actors playing small parts on the wings. The best steak I ever had. House wine. Water. Bread. All chargeable + 15% Service Charge came to €95 for 2 people. On ref...