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Very nice little Pizzeria not far from our Milan offices. Napoli style so softer crust, which the make behind the counter and bake in a wood fired kiln type over. Had mushrooms and Italian sausage. Excellent!
It does not look like much but has a lot to offer. You'll notice the blue (colo of the napolitan football club) and the accent. Don't order some sophisticated pizza, take a simple buffalla with pomodorini or get advice from the camegliere. Don't order wine, in italy pizza is to eaten with a nice pint of beer.