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Go here for a not-at-all-precious ode to vegetables in all their glory, most of which have been grown under the oversight of Josef Centeno (a Top 50 alum) at a nearby urban garden.
VERY legit vegetables, beautiful! But really NOT fun for vegans. All vegan options are leave-out ingredients, except (drum roll) the Chef's Salad! Cry emoji. Scream emoji.
The food here is out of this world! Everything is exceptional and the cocktails are strange but also real good.
Amazing brunch. Love the Japanese sweet potato, scrambled eggs and veggie-focused cocktails
Highly seasonal, vegetable-heavy menu. We came from brunch -- everything was delicious but I particularly enjoyed the carrots/cauliflower and the rancho gourdo beans.
I don't like vegetables but I loved everything here. The cocktails are amazing and very unique.
The whole roast turnip was named one of LA's top ten dishes of 2016 by @TheJGold at this DTLA vegetable-forward Joseph Centeno restaurant.