以鱼类菜肴而声名远扬的法式餐厅,菜肴出品以新鲜、简单、原汁原味为宗旨,餐厅致力于为食客带来与众不同的用餐体验。主厨Eric Ripert在业界享负盛名,除了在美国餐饮界具有影响力,也是各类美食节目的宠儿。
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乘坐地铁B/D/E线至7 Ave站。
4.7 分
You can't go wrong here, but if the Tuna w/ foie gras and toasted baguette is available, it's a must order. Many have called it the best dish they're even tried!
For a culinary seafood treat, splurge on the tasting menu at Le Bernadin and experience 8 courses of perfectly paired dishes from world renowned Chef Ripert.
Simply one of the finest, most elegant meals I have ever had the chance to eat. The red snapper was amazing.
If cooking fish well is an art, then Chef Eric Ripert is a master. His contemporary French touch at Le Bernardin has led some to call his creations the world's best seafood.
Known for their outstanding seafood, “The Egg” dessert (milk chocolate crème brulée, caramel sauce, caramle custard foam, maple syrup and Maldon sea salt) is rumored to be the real star of the menu
If cooking fish well is an art, then Chef Eric Ripert is a master. Hiscontemporary French cuisine has led some to call this the world's best seafood.