位于Mandalay Bay内的人气牛排馆,荣获詹姆斯·比尔德奖(James Beard Award)的主厨迈克尔·米纳(Michael Mina)用几个独特的妙招重新打造了经典的牛排体验。他是美国首批开始进口真正日本牛肉的厨师。所有牛肉全部采用有机和无激素和抗生素的原材料,最大程度地突出风味和柔嫩的口感。他的非牛排特色菜包括出色的鸭肉酱和烤龙虾。
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4.6 分
Pomegranate Martini - Addictive. Not on the menu. Ask for it.
Being a vegetarian, it's always just wait and see what a steakhouse can offer you. I am immensely impressed by my dinner here. Excellent veggie meal!
Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
High grade Kobe steaks basted with butter before cooking. What else is there to say?