Not worth the money! I am a 21 year old American living in Milan who is passionate about the. Ever-developing food scene in Milan and when I heard about this authentic trattoria from a few food blogs that are relevant in the area I figured it was worth a try. After my experience I was left feeling gutted by the wallet-stripping, unfriendly, nearly patronizing spirit of the owne...

Food was amazing, so fresh! Menu changes daily so you're sure to get a great meal. It was busy when we got there and as you can't book in advance, we had to wait about half an hour for a table (nipped to a bar on the corner, great cocktails!). Worth it! It was recommended to us by a person who eats there every year when he's in Milan for the Salone del Mobile. I had risotto wit...

the cicoria with anchovies was very good and pasta with lemon sauce excellent . nice atmosphere in a small trattoria of "tempi passati". bygone days. really lovely. will be back for sure

The cooking here is 'like mother made' genuine, fresh and based on seasonal and homegrown produce. Far better, healthier food than you get in top restaurants and hotels. Arturo is the chef and his wife Maria looks after the front, and keeps and an eye on everyone. BUT there is no proper toilet/WC. You get a key and go round the back into a courtyard. There you find a Turkish st...