味道确实不错，也确实非常的不健康，几乎菜单上所有的东西都是高热量，高糖分的，虽说出来旅游也没有必要特别要求控制饮食，但是一顿吃了差不多以前一周的热量还是挺有罪恶感的。

Happy face for short ribs

You can rent the the entire restaurant if you have a big enough party

Really Really Really Good!

餐厅虽小但增加了不少魅力。 工作人员都非常出色。 经理, Kim, 非常有意义的每一桌的客人来聊天的。

Enjoy some of L.A.’s best charcuterie, and let whiffs of the wood-burning oven stir your appetite—you’ll want room for the rosemary-spiked olive oil cake.

James Beard Foundation Best New Restaurant 2014 nominee.

Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.

Best new restaurant winner 2013. Eat this: braised lamb neck in jus, beef and bone marrow pot pie, house-cured salumi. No reservation? Wait for seats at the bar & chef Colby may serve you personally.

The salumi and lardo shouldn't be missed!