This place was recommended to us by our host at Zappion Hotel nearby. We were ushered into the kitchen area to see the specials and had the starter recommended to us. The food was wonderful zucchini balls with cheese, stuffed capsicum, meat in vine leaves, pastichio. Very good value and lovely service.

Just happened to AirBnB a corner of a street from this restaurant for a couple of days in July 2015 and had dinner there every evening. This is a family restaurant which is obviously a locals' favorite. I especially liked the lamb chops, the tzatziki, the fried eggplant, but I the Imam Bayildi stuffed eggplant was my abolute favorite. The prices are very reasonable (10 to 15 eu...