We dined here on a Saturday night and the restaurant was full - definitely want to have a reservation. The food was superb - more of a home cooking perspective. Mussel dishes were very tasty and the greens - chicoria? - were awesome. Every course was consistently gGood, the winelist offered great choices, and dolci and café rounded it all out. It was obvious from the clientele ...

We arrived at a quiet time and had not booked but were shown to a table close to the back of the restaurant. The waiter was excellent and patiently translated all the dishes for us. We chose salmon pasta which was delicious and plentiful. Within 30 mins of our arrival the place was packed and there was a great atmosphere. The waiter remained attentive despite being very busy an...