十分受当地人欢迎的一家韩式料理店，曾受到著名美食评论者Jonathan Gold的推崇，最有名的是此家餐厅独有的酱蟹，特调的甜咸酱油衬托出了蟹肉的鲜甜，一口蟹膏咬下去非常过瘾，不喜欢海鲜的食客可以点肉类，餐厅内的牛肉质量也很棒。
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蟹酱和想象的完全不同，不是那种螃蟹鲜美无比的口感，反而是类似不新鲜的海鲜的味道，闻起来甚至感觉有点臭臭的，不过看周围其他顾客都吃得津津有味的，大概也就是本身就这样吧。
Incredible array of bonchon. I loved their grilled mackerel--so crisp and savory.
A Koreatown stalwart for a well-executed overview of the Korean seafood experience, from appetizer seafood pancakes to mains featuring raw crab and braised mackerel.
The menu features terrific raw crab in one of 2 forms, either a garlicky soy sauce or thick spicy red pepper sauce. Order a pan-fried fish or spicy braised black cod, or the spicy beef short ribs.
Don’t miss the ganjang gaejang, raw blue crabs marinated in an elixir of what seems to be a distillation of the animal's sweet juices.
korean traditional style restaurant...aka 한정식..lots of side dishes
the banchan here is frickin awesome. owners are always there, very friendly.
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