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Don’t miss the steak chaufa: fried rice mottled with scallions, egg, red peppers and generous pieces of tender steak:
This is an excellent place to have ceviche or tiradito at lunch on a hot sunny day. The Peruvian beers are ice cold and the seafood is absolutely fresh. However the best part are the sauces. Try the Perumex, a creamy aji sauce with a touch of chipotle. This is fusion at its best. A great achievement!
I forget what I had. Civeca? Some type of peruvian fish plate. Incredible and the service was amazing. Nice hole in the wall location that gets a very sweet breeze as well. Will be back there before my trip is over!
There is nothing bad on the menu.... And the service is incredible.....
Try the PerMex Ceviche is great with chipotle and pimientos morroneados