招牌鹅肉鲜嫩多汁,许多食客慕名前来
4.6 分
薑絲鵝肉 一直是我的最愛 滑嫩的鵝肉 蘸著醬油膏 加上薑絲 真是人間美味 搭配這道美食 我推薦加了紅蔥頭的韭菜鴨紅湯 齒頰留香 一吃難忘
当地人推荐的一家店,很有历史了。里面招牌鹅肉是必点的,鹅肉切的很薄,味道很不错,还有其他菜也味道很好,这家店一到饭点就要排队,生意真是好极了。
这家餐馆的鹅肉味道很不错,鹅肉的肉质非常紧实,吃起来很有弹性,皮的地方很香,略微带点汁水,很喜欢。搭配的鹅油饭也非常香。
For a break from Peking Duck but not from poultry, the first that comes to mind is A-Cheng Goose. Choosing the preparation style and preferred part (breast or leg) is easy, yet choosing sides is not since they are all pretty good. Usually clam soup, rice blood cake or some veggies will do. Duck blood comes in a generous portion and is also highly recommended. Service is friendl...
The roast goose is to die for. It wasn't too oily. The sausage with lots of garlic is also a definit winner. Order these with the rice with goose oil. Also loved the service. Our waiter patiently explained as well as he could what the dishes were and what the restaurant specialties were. Service was quick and efficient and it was priced just right.