The traditional Hainanese chicken rice is a well-known Hainanese dish called Wenchang chicken (文昌雞) which was adopted by the Hainanese overseas Chinese population in Southeast Asia. Over time, it evolves itself into various versions of chicken rice of which Hainanese chicken rice is still the most popular. In Singapore, Hainanese chicken rice is served everywhere from school...

One of the best chicken rice I had in Singapore. The chicken meat is firm but not rough, meat is juicy. This goes well with the rice and of course the chilli sauce. Typically people come order at least 1/2 chicken or whole chicken. Kampung chicken is slightly smaller so 2 person can finish 1/2 chicken. Weekends and dinner time is crowded. Car park is an issue and usually I park...

It is a non air-airconditioned coffee shop in a row of old shophouses, that serve free range chicken rice Malaysian Ipoh style. The chicken is lean with thick skin, full of chicken taste, juicy and oily. They also serve a small menu of stir-fried vegetables, fired tofu, ngoh hiang spring roll and chicken feet and liver etc. For chicken rice it is about S$10 per head. But forget...

I have been back twice to Chicken House and my favourite is the one in Upper Thomson Road. I usually order the chicken, rice, soup, vegetables and lots of red chillies. The chicken is mostly deboned, and its yellow smooth skin is as good as the meat. I find the food tasty, not too salty, and everything arrives piping hot. This place is one of my favourite places for a good plat...