We missed the regular tiong bahru hainanese curry rice last year as we did not know that it has shifted further up seng poh road to another coffeeshop nearest to the tiong bahru community club. There was still the usual long queue for the curry rice...we tried the famous pork chop...sotong...koili vege...it was a disappointment and we will come again the next we're around that ...

1 of the more famous stalls or draws of the Tiong bahru food centre, this has been around for a while. They're famous for the curry chicken and it's gravy of course, and the stewed vegetables and fried pork cutlets. After a couple of bites though, I find the pork to be over fried and almost devious of the original meat