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Unpretentious little bar, with home-made tapas - 'raciones', well-pulled beer and good wines! Delicious salmorejo (sort of thick gazpacho), papas arrugadas con mojo (Canary potatoes with coriander and chili sauces), pisto (Spanish ratatouille) made by Raúl (owner-barman) himself. Home-made tripe (callos) and meatballs (albondigas) both made by grandma, and the best I've ever ta...