Fish was very fresh and huge! Lots of flesh only Sabah has "tung fung lor" - similar to escargot (some sort of shellfish) with the special sauce like wasabi

I last visited this place in December 2012 and it was quite a nice place, though a bit pricey. On last visit to KK last weekend (1-4 May 2015), I noticed that this restaurant seems to be no longer in operation. Did not manage to snap a picture as I was driving.

Serves wonderful fresh seafood. We ordered fresh grouper, live prawns, mud crabs, tung fung lo and Sabah vegetables, All cooked to perfection, tasty and satisfy our appetite. Best in town.

Price way too high. Freshness not there. Food Quality - lots of rooms for improvement. Service - not attentive. Cleanliness - need to uplift a little bit more, especially on the wet floor and small littering.

THEY SERVE SHARK'S FIN! MURDERERS!